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An Ice Cream Sundae Bar is the ultimate treat for a hot summer day or to celebrate a special occasion- here we've listed all the necessities. Print. Pin. Prep Time 15 minutes mins. Ingredients . 1x 2x 3x. Dreyer's Slow Churned Classic Vanilla Light Ice Cream; Dreyer's Rocky Road Ice Cream;
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Put It All Together. Add the sprinkles, M&Ms, chips, walnuts, and maraschino cherries to individual small bowls. Add whipped cream and bananas to bigger small bowls. Place the bowls of sprinkles and M&Ms in the center of your board. Arrange the bowls with chips in a line around an edge of the board. Evenly space the bowls with cherries, whipped.
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Pre-scoop ice cream and freeze on a tray or place in individual mason jars. Serve toppings in mason jars, a muffin tin or small bowls. Make sure to have lots of unusual toppings, too. Dress up whipping cream with paper wraps. Keep sauces warm in a crock pot.
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We kept it super simple - vanilla ice cream, sprinkles, chocolate chips, marshmallows & chocolate sauce, but you could choose your favourite flavour ice cream and any toppings you like. If I was doing this again I would pick a few different sauces (heeeey salted caramel) but I had just a few (ha!) other things to organise for the wedding so.
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Arrange the small bowls around the large oval bowl and place the waffle cones and any larger toppings such as candy bars, cookies, or marshmallows directly on the board. waffle cones. Add ice to the large oval bowl and sprinkle 2 tablespoons salt over the ice, this will help keep the ice cream cold.
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Oatmeal Cookie Ice Cream. Vicky Wasik. Oatmeal cookie ice cream is exactly what it sounds like. A brown sugar base is infused with the warm spice of a cinnamon stick, toasted oats, and a vanilla bean. The ice cream is studded with oat clusters, crunchy pecans, and plenty of dried fruit.
Choose an ice cream sundae bar to go along with your Wedding Cake
The first step of a DIY sundae bar is creating a fun space to serve the ice cream and toppings. We used a serving tray to hold spoons, and set out empty jars for guests to fill with their sundae creations. Various bowls and dishes hold the toppings. Fill in with colorful dish towels, serving spoons, and ice-cream-related decor to add a fun.
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The last step is arranging your DIY sundae bar. Place your larger containers in back and your smaller ones in front. Don't forget to add spoons/scoops for serving the candy, ice cream bowls, and spoons for eating. If you don't want to spend a lot of time scooping ice cream, scoop it out ahead of time, place it on a baking sheet, and freeze it.
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Dip rims of waffle bowls in melted white chocolate*, then in rainbow sprinkles. Let stand until white chocolate has set. You can place in refrigerator for about 10 minutes to speed up the process. Place two scoops of ice cream in each waffle bowl. See notes below for easy serving suggestion!
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Making a Ice Cream Sundae Bar starts with a great selection of ice cream. Our sundae bar usually includes the following Ice Cream. We like to keep the ice simple since you can add all the different toppings. Vanilla. Chocolate. Cookies and Cream. Chocolate Chip. Strawberry.
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1.Make a serving area with different ice cream flavors to choose from. Add the ice cream to a tub full to prevent the ice cream from melting. 2. Next, add the toppings. We love to put out a bunch of toppings in small mason jars so everyone can have lots of options. It is so fun and everyone always loves the choices. 3.
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8. Chocolate, chocolate, and more chocolate. Make your sundae bar FIVE STAR with pieces of Peanut Butter and Caramel Five Star Barsยฎ . These chopped up chocolate bars were by far the most popular ice cream sundae topping. Call us crazy, but the chocolate fanatic in us can never have too much chocolate. 9.
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Crunchy - Waffle cone pieces, coconut flakes, brownie bites and cereal add crunch for some texture contrast. Fruity - Cherries, berries and mango will make the health-conscious happy. Sweet - Chocolate cream cookies, cookie pieces and sprinkles will have the little ones running to get in line. Another great way to dress up your ice cream.
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Jenn suggests accounting for 1 1/2 cups of ice cream per person. (To get an idea of what that means, note that a gallon of ice cream contains about 16 cups!) Of course, you'll want to make sure there's extra for seconds. Since it's typical to have a few varieties available, you can usually rest assured that you'll have enough.
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Kids, though small, will make a mess, so some of your toppings will end up on the table and not the ice cream. Their eyes are also bigger than their stomachs so expect a lot of leftovers. Chocolate sauce: 1-2 ounces per person. Caramel sauce: 1-2 ounces per person. Whipped cream: 2-3 ounces per person.
